Bacillus spizizenii derived from ATCC 6633
Biosafety Level: 1
2 self-contained units of a single organism
Strain Characteristics: Formerly Bacillus subtilis subsp. spizizenii
Test Method: Media Testing, Microbial Identification
Bacillus spizizenii derived from ATCC 6633
Biosafety Level: 1
2 self-contained units of a single organism